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MAGNOLIA COOKS

KNIFE SKILLS 101

This is an interactive class that will teach basic knife skills from dicing to mincing and julienne to chiffonade.  Guests will be required to provide their own knives.  A chef’s knife is recommended.  The class will also include a demonstration on breaking down a whole chicken.  Lunch will be served following instruction.  Each guest will take home a hand made cutting board as well as the recipes from lunch

Earlier Event: May 18
Magnolia Cooks